Our Saturday consisted of a forty year retrospective of Lee Bontecou’s imaginative, inspired work at the Museum of Contemporary Art, wine flights at Bin 36 in Marina City, and exquisite food and drink care of Mexican master, author and star of his own show, Rick Bayless and the wonderful Frontera Grill staff. We’ve been meaning to attend the MCA for a while now. We sort of stumbled upon Bin 36, the modernist wine bar in the lobby of House of Blues Hotel. Frontera was a celebration of my new job–Senior Writer at Slack Barshinger, a prominent b-to-b agency on N. Michigan Avenue with eBay, Underwriters Lab, AC Nielsen, Dean Foods, Harris Bank, American Dairy Products Institute, Tellabs, Smurfit-Stone, Silgan Containers, and Tetra Pak (among others) for clients.