Lowcountry Organics

by | Jun 29, 2007

According to The Beaufort Gazette, St. Helena farmer Sara Reynolds, 56, introduced her newly certified organic produce to the public Wednesday at a new market off U.S. 21 behind Gullah Grub restaurant.

photo by Bob Sofaly

The market is still in its early stages, but organizers hope it will include other local farmers interested in growing produce using fewer chemicals.

From noon to 5 p.m. Wednesdays at the market, Reynolds will sell an array of organic seasonal produce including tomatoes, cucumbers, okra, cantaloupe, watermelon, bell peppers and yellow squash for $15 a box.

The mixed produce boxes are roughly enough to add to recipes to feed a family of three for a week and must be reserved in advance.

For more information search Local Harvest, an online directory of organic farms, farmers and farmers’ markets.