Burnin'

December 30, 2009

Mucking Around Old Florida

People tend to think of South Florida, and The Everglades in particular, as a swamp. But it’s not a swamp. It’s a massive river system that begins near Orlando with the Kissimmee River, which discharges into the vast but shallow Lake Okeechobee. Water leaving the lake in the wet season forms a slow-moving river 60 miles wide and over 100 miles long, flowing southward across a limestone shelf to Florida Bay at the southern end of the state.

Last week Darby, my mom and I got to see the river up close in the Shark Valley section of Everglades National Park. The river and what’s in it—birds, alligators, turtles and fish, all easily visible despite the throngs of camera-toting international tourists. Darby kept a handwritten record in her notebook of the scores of endangered wood storks, the anhingas drying their wings, pied-billed grebes moving through the water, blue herons and egrets fishing, and roseate spoonbills on the wing.

We also learned that Everglades National Park, established in 1947, is the third largest national park in the lower 48 states, covering 1.5 million acres. And that the sup-tropical region is home to six distinct habitats: hammock, mangrove, pineland, sawgrass, slough, and marine.

The Everglades is a great place to reconnect with nature, but the ecosystem is also the sole source of drinking water for more than six million people in South Florida. Hence, the idea that The Everglades needs protective care, now more than ever, is without question.

Contact Friends of the Everglades, the environmental group founded by writer and Everglades activist Marjory Stoneman Douglas in 1969. Or reach out to Everglades Foundation, another group doing important work in the area.

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Filed under: Energy & The Environment, Place — David Burn @ 12:50 pm

December 27, 2009

2009—The Year In Place

For the past four years I’ve been keeping track of the various trips I take during the year as a way to celebrate (and make note of) the people and places I had the good fortune to visit.

This year I spent at least one night in the following places (other than at home in Portland, OR):

  • Seattle, WA*
  • Brownsville, OR*
  • Carlton, OR
  • Omaha, NE
  • Ashford, WA
  • Union, WA
  • Medford, OR
  • Miami, FL
  • Marco Island, FL

*indicates more than one visit

Also see: 2006 | 2007 | 2008

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Filed under: Place — David Burn @ 5:49 pm

December 16, 2009

The Climate Is Changing Fast, Politics Is Not

Activists seeking “Climate Justice” have been methodically protesting in Copenhagen during the two-week U.N.-sponsored summit on climate change, in order to push delegates and leaders toward real solutions instead of the usual rhetoric-filled nothingness.

According to The New York Times, the protests went from peaceful to heated today.

In Wednesday’s demonstrations, protesters began massing north of the center shortly before noon and pressed into a tight line of riot police blocking access to the hall. Some of the officers wielded truncheons against the chanting, shoving protesters in a close-order scrum. After forcibly removing protesters from a truck parked in an intersection outside the Bella Center, police in blue vans kept moving the protesters backwards, nearly pushing some into a watery marsh.

As the police vans advanced, skirmishes broke out with protesters who formed human chains and chanted their commitment to nonviolence and to helping people in parts of the world that they said would be hardest hit by climate change. A number of protesters encouraged individual groups to keep pushing against the police.

Apparently, 250 people were arrested today in these “skirmishes” with police. Like the protests around the WTO meetings in Seattle and elsewhere, it’s a hard core minority that seeks to escalate the confrontation. But I don’t believe anti-capitalist sentiment is a minority opinion. People are tired of powerful interests simply running people into the ground.

Mette Hermansen, 27, studying to train teachers, and a member of the International Socialists of Denmark, told the Times, “In the Bella Center they are not discussing solutions to climate change. They are discussing how rich countries can continue emitting and how to sell that to the public. We are not preventing leaders from making solutions but encouraging them to make solutions.”

Bonus click: I also wrote about “Hopenhagen,” the U.N.’s effort to rebrand the famous Danish city during the Conference, on AdPulp.

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Filed under: Energy & The Environment, Politics — David Burn @ 12:38 pm

December 13, 2009

Vaynerchuk Conducts Willamette Valley Swirl Down

In this episode of WineLibrary TV, Gary Vaynerchuk pits a 2008 Evening Land Pinot Noir against the 2007 Beaux Frères Pinot Noir in a blind taste test.

As you can see he’s blown away by the results.

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Filed under: Food & Beverage, Oregon — David Burn @ 11:45 pm

Seeking Serentiy In The Dundee Hills

Oregon Business is running a lengthy profile on Domain Serene in its December issue.

The title, “Evenstad’s Island,” clearly hints at what’s to come in the article. While the Willamette Valley winery puts out highly-rated wine, the owners, Ken and Grace Evenstad, suffer from a damaged reputation. They’re seen as wealthy hobbyists from Minnesota and are said to be totally removed from the local wine-producing community.

For instance:

“Ken and Grace have been quoted as saying they’re responsible for the entire wine industry and winemaking techniques going back to Jesus,” says Harry Peterson-Nedry, founder of nearby Chehalem Winery in Newberg. “And that’s probably not far from what they believe.”

Indeed, both Ken and Grace Evenstad say that what differentiates their wines is unique methodology and an unusually high attention to detail. They insist on dry farming — meaning they do not use irrigation — because this method produces stronger tap roots and healthier vines. They also strive for a very low yield: around 1.78 tons of grapes per acre (the industry standard is 2 to 2.5). And they do 4-5 hand passes per year through the vineyard, green pruning, removing small clusters so the larger, robust ones have more space and food to grow.

Domaine Serene ferments each grape separately — not only according to the type but also by growing conditions such as elevation, direction and amount of sunlight — which means working with more than 200 individual Pinot Noir fermentations. Domain Serene also ages all its wines on-site for at least 15 months. According to the Evenstads, this combination of world-class winemaking practices was unprecedented when they arrived in the region 20 years ago. And they claim to have developed a unique system for making white wine (“Coeur Blanc”) from mature red grapes. Others in the region scoff.

“This kind of wine was made by an Italian producer long before it was made by Domaine Serene,” says Ken Wright, the Evenstads’ original winemaker who worked with them for their first 10 years. “If you like, I can send you the link to prove it.” (He did, and it did.)

Sadly, the story doesn’t end there.

In September, the news broke that the Evenstads were suing Tony Rynders — the man who worked as their principal winemaker from 1998 to 2008 and created many of their most highly rated wines — for leaving their employ with proprietary information, especially pertaining to the methods for making Coeur Blanc.

Rynders would not comment because the case is still under way. But others in the community are avid to speak on Rynders’ behalf. Ken Wright, for instance. He insists the Evenstads’ lawsuit is simply a battle for power. “It’s typical of Ken and Grace,” Wright says. “Look at it this way. They just celebrated their 20th anniversary in business and nobody was there who helped them make wine for the past 20 years. I actually kind of feel for them.”

Of course, the great irony here is that Domain Serene is well known outside the state for carrying the flag for Oregon pinot. “Only Oregonians want to strip them of their status,” notes Ann Bauer, the Seattle-based journalist who wrote the story.

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Filed under: Food & Beverage, Oregon — David Burn @ 3:40 pm

December 7, 2009

Hardly News: Mainstream Media Loves Portland Quirky

NPR is running a story on cargo bikes that features two Portland companies in the cargo bike business—Metrofiets and Clever Cycles.


The piece also introduces Portland mom, Carie Weisenbach-Folz, who picks up her two kids, ages 5 and 2, from school. “But instead of loading them into the usual minivan, she’s uses a cargo bicycle.”

Try that in Dallas, Missy.

It’s interesting to note that the majority of Metrofiets’ customers aren’t families—they’re businesses. Metrofiets has built a custom cargo bicycle for a floor refinisher to carry his sander, and another for a brewery to transport their beer kegs. Phillip Ross of Metrofiets says businesses “can absolutely get rid of one of their fleet vehicles, and use one of these bikes, within a certain geographical area around their shop.”

Today, 750,000 Americans bike to work–a 50 percent jump since 2000. There are no estimates yet on the number of cargo bikes on the street.

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Filed under: Energy & The Environment, Oregon — David Burn @ 6:10 pm

December 6, 2009

Beer Lovers Raise A Mug To The Holidays


View on Flickr

We joined the festivities at Portland’s 14th annual Holiday Ale festival in Pioneer Square yesterday. I tried to keep a running tally of beers sampled on Twitter as I went from tap to tap. Here are my notes from the event:

Tasting Sled Crasher by Collaborator #HolidayAle

Drinking Mama’s Little Yella Pils by Oskar Blues #HolidayAle

Tasting Kronan the Barbarian from Hopworks Urban Brewery #HolidayAle

Tasting Holy Herb by Upright Brewing #HolidayAle

Tasting Stone Brewing’s Bourbon-Barrel-Aged Arrogant Bastard #HolidayAle

Tasting Great Divide’s Hibernation Ale

Tasting Cascade Brewing’s “Sang Noir”

@HolidayAle nice fest dude!

Tasting Double Dry Hopped Gordon by Oskar Blues #LiquidOregon

Opening Holiday Ale Fest with Unconventionale from Ninkasi

The best beer I tasted–Double Dry Hopped Gordon from Oskar Blues–wasn’t actually a holiday beer. But it was incredibly fragrant and tasty.

Of course, Darby tasted a whole different set of beers and I got a few sips in on those too. I remember one standout among them–Eel River Brewing’s Holiday Spiced Baltic Porter.

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Filed under: Food & Beverage, Oregon — David Burn @ 1:32 pm

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