Burnin’

July 20, 2005

Thunderbolt, Georgia's Kind Thai

I have had no Thai food for six months, and that’s not a recipe one wants to follow. Thankfully, all that changed last night, as we met an old friend at Kao, a French-infused Thai restaurant on Savannah’s east side.

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Adam and I both opted for salmon in green curry sauce. Darby had cashew chicken and Adam’s friends shared mussles and a bottle of champagne. The service was outstanding, the decor inviting and the food perfect.

Filed under: Food + Beverage, Lowcountry, Place — dB @ 2:43 pm

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